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Chop Suey: A Cultural History of Chinese Food in the United States
Chop Suey A Cultural History of Chinese Food in the United States
Author: Andrew Coe
In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infat...  more »
ISBN-13: 9780195331073
ISBN-10: 0195331079
Publication Date: 7/16/2009
Pages: 320
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Publisher: Oxford University Press, USA
Book Type: Hardcover
Members Wishing: 7
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