Search - Classic French Cooking (Time Life: Foods of the World)

Classic French Cooking (Time Life: Foods of the World)
Classic French Cooking - Time Life: Foods of the World
Author: The Editors of Time-Life Books, Waverley Root
Discusses the cuisine of the area and provides many traditional recipes from these regions. Color photos.
ISBN: 172639
Publication Date: 1972
Pages: 208
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5 stars, based on 1 rating
Publisher: Time Life
Book Type: Hardcover
Members Wishing: 1
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