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Classic French Cooking (Time Life: Foods of the World)
Classic French Cooking - Time Life: Foods of the World
Author: Waverley Root, The Editors of Time-Life Books
Discusses the cuisine of the area and provides many traditional recipes from these regions. Color photos.
ISBN: 172639
Publication Date: 1972
Pages: 208
Rating:
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5 stars, based on 1 rating
Publisher: Time Life
Book Type: Hardcover
Members Wishing: 0
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