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Classical Southern Cooking: A Celebration of the Cuisine of the Old South
Classical Southern Cooking A Celebration of the Cuisine of the Old South
Author: Damon Lee Fowler, Damon Lee Fowler
Damon Lee Fowler valiantly preserves an endangered cuisine--Classical Southern--in this winning and evocative compendium of the food of the Old South. This is Southern cooking before pecan pie, before the food processor, and before the Colonel. Written in an affable style and brimming with recollections and lore, Fowler's book is a delightful ce...  more »
ISBN-13: 9780517593530
ISBN-10: 051759353X
Publication Date: 10/24/1995
Pages: 420
Edition: 1st
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Publisher: Crown
Book Type: Hardcover
Members Wishing: 0
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