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Cobblers, Crisps, and Deep-Dish Pies (American Baking Classics)
Cobblers Crisps and DeepDish Pies - American Baking Classics Author:Lisa Yockelson A collection of accessible recipes features such dishes as Blueberry-Peach Cobbler, Cranberry-Red Plum Cobbler, Pear Crisp with Bourbon Maple Syrup, Sour Cherry Crisp, and Deep-Dish Strawberry-Rhubarb Pie.