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Complete Baking with Over 400 Recipes for Pies, Tarts, Buns, Muffins, Breads, Cookies and Cakes
Complete Baking with Over 400 Recipes for Pies Tarts Buns Muffins Breads Cookies and Cakes
Author: Martha Day
Contents: 1.Introduction 2. Ingredeints, Equipment & Techniques 3. Cookies & Bars 4. Pies & Tarts 5. Cakes & Tortes 6. Low-Fat Desserts 7. Classic Breads 8. International Breads 9. Index
ISBN-13: 9781844773138
ISBN-10: 1844773132
Publication Date: 2004
Pages: 512
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Publisher: Hermes House
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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