from the cover:
a special cookbook for cooking chicken--which explains the fundamentals of broiling, poaching, fricasseeing, frying and baking by using master recipes and their variations; tells you everything you need to know about trussing, boning and carving; offers menu, vegetable and wine suggestions for each delectable recipe.
over 150 easy to follow recipes--from the simplest roast for a family meal to an elegant Chicken in Brioche for special occasions
Random House Publisher
a special cookbook for cooking chicken--which explains the fundamentals of broiling, poaching, fricasseeing, frying and baking by using master recipes and their variations; tells you everything you need to know about trussing, boning and carving; offers menu, vegetable and wine suggestions for each delectable recipe.
over 150 easy to follow recipes--from the simplest roast for a family meal to an elegant Chicken in Brioche for special occasions
Random House Publisher
