Book Reviews of The Complete Chicken

The Complete Chicken
The Complete Chicken
Author: Carl Jerome
ISBN-13: 9780394428222
ISBN-10: 0394428226
Publication Date: 1978
Pages: 247
Edition: 1st ed
  • Currently 3.3/5 Stars.

3.3 stars, based on 2 ratings
Publisher: Random House
Book Type: Unknown Binding
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reviewed The Complete Chicken on
from the cover:
a special cookbook for cooking chicken--which explains the fundamentals of broiling, poaching, fricasseeing, frying and baking by using master recipes and their variations; tells you everything you need to know about trussing, boning and carving; offers menu, vegetable and wine suggestions for each delectable recipe.
over 150 easy to follow recipes--from the simplest roast for a family meal to an elegant Chicken in Brioche for special occasions

Random House Publisher