Book Reviews of Complete guide to home canning, preserving, and freezing

Complete guide to home canning, preserving, and freezing
Complete guide to home canning preserving and freezing
Author: United States Department of Agriculture
ISBN-13: 9780486229119
ISBN-10: 0486229114
Publication Date: 1973
Pages: 214
Rating:
  • Currently 3.9/5 Stars.
 4

3.9 stars, based on 4 ratings
Publisher: Dover Publications
Book Type: Paperback
Reviews: Amazon | Write a Review

2 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed Complete guide to home canning, preserving, and freezing on + 47 more book reviews
Good basic book on food preservation.
reviewed Complete guide to home canning, preserving, and freezing on + 993 more book reviews
This book was great! It had all the basics you need to know about freezing and preserving food. A classic. I love the pictures to illustrate techiniques and great simple recipes. A great book for anyone wanting to learn how store food for their family.