Skip to main content
PBS logo
 
 

Search - Complete guide to home canning, preserving, and freezing

Complete guide to home canning, preserving, and freezing
Complete guide to home canning preserving and freezing
Author: United States Department of Agriculture
ISBN-13: 9780486229119
ISBN-10: 0486229114
Publication Date: 1973
Pages: 214
Rating:
  • Currently 3.9/5 Stars.
 4

3.9 stars, based on 4 ratings
Publisher: Dover Publications
Book Type: Paperback
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
We're sorry, our database doesn't have book description information for this item. Check Amazon's database -- you can return to this page by closing the new browser tab/window if you want to obtain the book from PaperBackSwap.

Top Member Book Reviews

Moonpie avatar reviewed Complete guide to home canning, preserving, and freezing on + 1170 more book reviews
Helpful Score: 1
This book was great! It had all the basics you need to know about freezing and preserving food. A classic. I love the pictures to illustrate techiniques and great simple recipes. A great book for anyone wanting to learn how store food for their family.
Read All 2 Book Reviews of "Complete guide to home canning preserving and freezing"

Please Log in to Rate these Book Reviews

reviewed Complete guide to home canning, preserving, and freezing on + 47 more book reviews
Good basic book on food preservation.


Genres: