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Cook & Freeze: 150 Delicious Dishes to Serve Now and Later
Cook Freeze 150 Delicious Dishes to Serve Now and Later
Author: Dana Jacobi
Cook smarter, not more, with this savvy collection of recipes that allow home cooks to cook once, eat twice (or more), and always have dinner at hand — Busy cooks know that using free time and weekends to stock the freezer for weeknight meals is less stressful than trying to cook last minute. In Cook & Freeze, food writer and culinary instructor ...  more »
ISBN-13: 9781605294698
ISBN-10: 1605294691
Publication Date: 8/17/2010
Pages: 272
Rating:
  • Currently 2.5/5 Stars.
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2.5 stars, based on 1 rating
Publisher: Rodale Books
Book Type: Paperback
Members Wishing: 4
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