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Cookie and Cracker Technology
Cookie and Cracker Technology
Author: Samuel A. Matz
This is an expanded and completely re-written edition of one of the most extensive discussions of the technical aspects of biscuit production that has ever appeared in any language. Includes accounts of developments in formulas and processing that led to marketing successes such as chewy/crisp cookies and dietetic biscuits. It also describes the...  more »
ISBN-13: 9780442308926
ISBN-10: 0442308922
Publication Date: 3/31/1993
Pages: 404
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Publisher: Aspen Food Science
Book Type: Hardcover
Members Wishing: 0
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