Donna E. (impossible) reviewed Cooking With the Healthful Herbs: Over 300 No-Salt Ways to Great Taste and Better Health on + 3352 more book reviews
Helpful Score: 1
Pub. 1983
Books intro says; This is the only herb cookbook that tells you: why salt is a major health hazard and how to extract yourself from its grip; how to use hebs instead of sal to flavor food; why you should also enlist potassium - a common mineral - in this battle against salt; how to put onions and garlic to delcious use in fighting cholesteral. Plus it gives you over 300 health-building recipes.
I say: Here's a sampling of the recipes: Basil Beef Kebabs; Sage-Dill Cornmeal Muffins; North African Peanut Chicken; Ruby Crowned Apples; Linzertorte.
Books intro says; This is the only herb cookbook that tells you: why salt is a major health hazard and how to extract yourself from its grip; how to use hebs instead of sal to flavor food; why you should also enlist potassium - a common mineral - in this battle against salt; how to put onions and garlic to delcious use in fighting cholesteral. Plus it gives you over 300 health-building recipes.
I say: Here's a sampling of the recipes: Basil Beef Kebabs; Sage-Dill Cornmeal Muffins; North African Peanut Chicken; Ruby Crowned Apples; Linzertorte.
