Book Reviews of Cooking With the Healthful Herbs: Over 300 No-Salt Ways to Great Taste and Better Health

Cooking With the Healthful Herbs: Over 300 No-Salt Ways to Great Taste and Better Health
Cooking With the Healthful Herbs Over 300 No-Salt Ways to Great Taste and Better Health
Author: Jean Rogers
ISBN-13: 9780878574490
ISBN-10: 0878574492
Publication Date: 9/1983
Rating:
  • Currently 3.8/5 Stars.
 2

3.8 stars, based on 2 ratings
Publisher: Rodale Pr
Book Type: Hardcover
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reviewed Cooking With the Healthful Herbs: Over 300 No-Salt Ways to Great Taste and Better Health on + 3352 more book reviews
Helpful Score: 1
Pub. 1983
Books intro says; This is the only herb cookbook that tells you: why salt is a major health hazard and how to extract yourself from its grip; how to use hebs instead of sal to flavor food; why you should also enlist potassium - a common mineral - in this battle against salt; how to put onions and garlic to delcious use in fighting cholesteral. Plus it gives you over 300 health-building recipes.

I say: Here's a sampling of the recipes: Basil Beef Kebabs; Sage-Dill Cornmeal Muffins; North African Peanut Chicken; Ruby Crowned Apples; Linzertorte.