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Cooking at Home with the Culinary Institute of America, Revised Edition
Cooking at Home with the Culinary Institute of America Revised Edition
Author: The Culinary Institute of America
Cooking at Home with the Culinary Institute of America is an accessible, comprehensive reference for home cooks who want to take their skills to the next level. Filled with a wealth of expert guidance, it shares all the basic information on equipment, ingredients, and techniques that every great home cook should know. Every vital skill and techn...  more »
ISBN-13: 9780470587812
ISBN-10: 0470587814
Publication Date: 10/29/2013
Pages: 416
Edition: 1
Rating:
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Publisher: Houghton Mifflin Harcourt
Book Type: Hardcover
Members Wishing: 3
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