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The Cooking of India
The Cooking of India
Author: Santha Rama Rau
ISBN: 167768
Publication Date: 1975
Pages: 208
  • Currently 5/5 Stars.

5 stars, based on 1 rating
Publisher: Time Inc
Book Type: Hardcover
Members Wishing: 0
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I have really enjoyed the Time Life Cookbooks of other countries. This cookbook give you real do-able recipes and a chance to try India's ethnic cooking. There are lots of colorful picture of not only the recipes but the people and the land. I found this to be more than a cookbook. It was enjoyable reading about India, their way of life and the history behind the way they eat. It was like going on a trip there!