Search - The Cooking of Provincial France (Foods of the World)

The Cooking of Provincial France (Foods of the World)
The Cooking of Provincial France - Foods of the World
Author: Waverley Root
Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions. Color photos .
ISBN: 172634
Publication Date: 1972
Pages: 208
Rating:
  ?

0 stars, based on 0 rating
Publisher: Time Life
Book Type: Hardcover
Members Wishing: 1
Reviews: Write a Review


Genres: