Skip to main content
PBS logo
 
 

Search - The Cooking of Provincial France (Foods of the World)

The Cooking of Provincial France (Foods of the World)
The Cooking of Provincial France - Foods of the World
Author: Waverley Root
Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions. Color photos .
ISBN: 172634
Publication Date: 1972
Pages: 208
Rating:
  ?
0 stars, based on 0 rating
Publisher: Time Life
Book Type: Hardcover
Members Wishing: 0
Reviews: Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.