Lots of color photos and interesting data. Sampling of recipes: Tascherln (Jam Pockets); Huhner Ragout Soup; Szekely Goulash; Bramborove Knedliky (dumplings); Hunter's Stewe; Linzertorte.
This is a large hardcover in the Time-Life Foods of the World series. Lots of color photographs along with text and recipes from the region.
Has some great pictures, both of food and the regions and people the food comes from. This is a Time-Life Book.
