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Cooking A to Z: The Complete Culinary Reference Source (Cole's Kitchen Arts Series)
Cooking A to Z The Complete Culinary Reference Source - Cole's Kitchen Arts Series Author:Janet Fletcher, Annette Gooch - The first choice of more that 250,000 home cooks, professional chefs, food enthusiasts and cookbook collectors - Winner of the James Beard and International Association of Cooking Professionals awards - Now has a vibrant new look and feel, updated information, new recipes, and nearly 5550 mouthwatering photographs. This newly revised cla... more »ssic covers basic cooking techniques and terms from al dente to zest, then demonstrates their use in more than 800 exceptional recipes ranging from adobo to zabaglione. Whether Cooking A to Z is your first cookbook or your hundredth, its the one youll use into the next century.« less