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A Cook's Book of Quick Fixes
A Cook's Book of Quick Fixes
Author: Anne Willan
However experienced a cook you are, there are still some times when things go wrong. Maybe your ingredients weren't the greatest, or you left that pot on the stove too long, or your finished dish just seems kind of blah. For situations like these (and many more), famed cooking instructor Anne Willan has just the solution. Open the book and y...  more »
ISBN-13: 9781844002016
ISBN-10: 1844002012
Publication Date: 10/7/2005
Pages: 304
  • Currently 4.5/5 Stars.

4.5 stars, based on 1 rating
Publisher: Quadrille Publishing Ltd
Book Type: Paperback
Members Wishing: 0
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If your cooking skills aren't on par with Julia Child ... sweat no more! This book has a myriad of solutions for your cooking disasters. Perhaps it would be helpful to give you some of the dozens of items discussed:

- Rescuing overcooked cannelloni or lasagna
- Tired lettuce makes great soup
- Serving a sunken souffle with style
- Shred second-rate cooked meat for a zingy salad

- Uses for over-the-hill baguette
- Rehavilitating rhubarb that is overcooked or oversharp
- Ways of rescuing stodgy polenta
- Three easy ways of improving less-than-perfect stuffed pasta
- The perils of oversalting and scorching

Find what you need with the 10 categories, plus handy index:

- eggs,
- vegetables
- fish and shellfish
- meat
- poultry and game

- pasta, grains and pulses
- stocks and sauces
- fruits
- deserts
- baking

I found the solutions to be creative ... and they work!