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The Cook's Encyclopedia of Chocolate
The Cook's Encyclopedia of Chocolate
Author: Christine McFadden, Christine France
Contains over 200 recipes from Aztec Hot Chocolate to Chocolate Profiteroles -- and everything in between. — Tells the fascinating history of chocolate, and explains the many reasons when we enjoy this irresistible product. — Illustrated with archive material, specially commissioned photography and mouthwatering recipes shown step-by-step. — Everyt...  more »
ISBN-13: 9780760720783
ISBN-10: 0760720789
Publication Date: 2000
Pages: 256
Rating:
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4 stars, based on 2 ratings
Publisher: Barnes & Noble Books
Book Type: Unknown Binding
Members Wishing: 0
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