Skip to main content
PBS logo
 
 

Book Reviews of The Cook's Encyclopedia of Chocolate

The Cook's Encyclopedia of Chocolate
The Cook's Encyclopedia of Chocolate
Author: Christine McFadden, Christine France
ISBN-13: 9780760720783
ISBN-10: 0760720789
Publication Date: 2000
Pages: 256
Rating:
  • Currently 4/5 Stars.
 2
4 stars, based on 2 ratings
Publisher: Barnes & Noble Books
Book Type: Unknown Binding
Reviews: Amazon | Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

 embchicken avatar reviewed The Cook's Encyclopedia of Chocolate on + 95 more book reviews
This book contains over 200 recipes, from Aztec Hot Chocolate to Chocoalte Profiteroles - and everything in between. It tells the fascinating history of chocoalte, and explains the many reasons why we enjoy this irresistable product. Illustrated with archival material, specially commissioned photography and mouthwatering recipes shown step-by-step. Everything you need to know about chocolate: how to choose it, how to cook with it, drink it and, above all, how to enjoy it.

Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.