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Book Reviews of A cook's guide to cheese

A cook's guide to cheese

A cook's guide to cheese
Author: Juliet Harbutt

ISBN-13: 9781840388404
ISBN-10: 1840388404
Publication Date: 2000
Pages: 256
Edition: Updated ed
Rating:

Currently 4/5 Stars.

2

4 stars, based on 2 ratings

Publisher: Hermes House
Book Type: Unknown Binding
Reviews: Amazon | Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

Tanya F. (TanyaMT) reviewed A cook's guide to cheese on 6/20/2006 + 61 more book reviews

Fantastic illustrations and uses for many common and unusual cheese varieties.

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Book Details for "A cooks guide to cheese"

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