Book Reviews of A cook's guide to cheese

A cook's guide to cheese
A cook's guide to cheese
Author: Juliet Harbutt
ISBN-13: 9781840388404
ISBN-10: 1840388404
Publication Date: 2000
Pages: 256
Edition: Updated ed
Rating:
  • Currently 4/5 Stars.
 2

4 stars, based on 2 ratings
Publisher: Hermes House
Book Type: Unknown Binding
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reviewed A cook's guide to cheese on + 61 more book reviews
Fantastic illustrations and uses for many common and unusual cheese varieties.