I have had this book for years and it was very handy to get little details about everything you want to know, carving, menus,recipes, supplies and cooking equipment. If you are a novice and want to really get into it, this is a good book for you.
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Craig Claiborne's Kitchen Primer
Craig Claiborne's Kitchen Primer
Author:
A basic cookbook that leads the beginner from here to there in the kitchen....with illustrations to show essential equipment and techniques Library of Congress Catalog Card Number:68-29351
Author:
A basic cookbook that leads the beginner from here to there in the kitchen....with illustrations to show essential equipment and techniques Library of Congress Catalog Card Number:68-29351
ISBN: 270318
Publication Date: 10/1969
Pages: 258
Rating: ?
Publication Date: 10/1969
Pages: 258
Rating: ?
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