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Craig Claiborne's Kitchen Primer (Basic Cookbook)
Craig Claiborne's Kitchen Primer - Basic Cookbook
Author: Craig Claiborne, Tom Funk (Illustrator)
As the former food and restaurant critic for The New York Times and the author of several distinguished cookbooks, Craig Claiborne has earned a reputation as the great educator of the American palate. In this classically elegant and profusely illustrated book of recipes and techniques, he imparts the kind of culinary knowledge that is essential ...  more »
ISBN-13: 9780394718545
ISBN-10: 0394718542
Publication Date: 9/12/1972
Pages: 258
Rating:
  • Currently 4.5/5 Stars.
 2
4.5 stars, based on 2 ratings
Publisher: Vintage
Book Type: Paperback
Members Wishing: 0
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 reviewed Craig Claiborne's Kitchen Primer (Basic Cookbook) on + 121 more book reviews
Very nice for a beginning cook. There is a secion on equipment, basic sauces and soups, entrees and desserts.


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