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Craig Claiborne's New York Times Food Encyclopedia
Craig Claiborne's New York Times Food Encyclopedia
Author: Craig Claiborne
Three hundred helpful illustrations and more than one thousand entries highlight a comprehensive and entertaining A-to-Z food reference that covers various types of food, cooking equipment, preparation techniques, and other information.
ISBN-13: 9780517119068
ISBN-10: 0517119064
Publication Date: 8/22/1994
Pages: 496
Rating:
  • Currently 4.8/5 Stars.
 2
4.8 stars, based on 2 ratings
Publisher: Random House Value Publishing
Book Type: Hardcover
Members Wishing: 0
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