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Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking
Author: Craig Claiborne
Directly from the back of the book: — This book, in brief, is a very personal compendium of recipes that reflect both the food of the traditional South - such obvious, delectable, inescapable entities as fried chicken, country ham, blackeyed peas, and collard greens- and recent creations from the minds and stoves of some of the great new Southern...  more »
ISBN: 164784
Publication Date: 1987
Pages: 364
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Publisher: New York Times
Book Type: Hardcover
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