Craig Claiborne's Southern Cooking Author:Craig Claiborne Directly from the back of the book: — This book, in brief, is a very personal compendium of recipes that reflect both the food of the traditional South - such obvious, delectable, inescapable entities as fried chicken, country ham, blackeyed peas, and collard greens- and recent creations from the minds and stoves of some of the great new Southern... more » chefs. I hope that it is a testament to the cooking of the American South as it exists today.
The more than three hundred recipes in this collection include: New Orleans Oyster Loaf- Crab Bayou Teche- Cajun Popcorn- Grits and Cheese Souffle- Chicken Gumbo- She Crab Soup- Shrimp Stuffed Shad- Fajitas- Kentucky Burgoo- Baked Red Snapper with Shrimp and Oysters- Honey Fried Chicken with Mint and Thyme- Blackeyed Peas Vinaigrette- Lentin and Scallion Salad- Savannah Red Rice- Jalapeno Corn Bread Stuffing- Okra with Tomato Sauce- Fried Green Tomatoes- Corn Relish- Persimmon Pudding- Bourbon Pecan Cake- Sugared Pecans« less