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Creative Pickling: Salsas, Chutneys, Sauces & Preserves for Today's Adventurous Cook
Creative Pickling Salsas Chutneys Sauces Preserves for Today's Adventurous Cook
Author: Barbara Ciletti
Pickling isn't just dill pickles and sauerkraut (although both appear in this book). Pickling is also Spiced Whole Onions, Tomato Peach Salsa, Almond Stuffed Jalapeņos, and more. In fact, pickling can stock a pantry with jars of tangy, sweet, or savory condiments that can make a 20-minute meal taste like a carefully crafted dinner. Pickling is p...  more »
ISBN-13: 9781579901776
ISBN-10: 1579901778
Publication Date: 2000
Pages: 128
Rating:
  • Currently 3/5 Stars.
 1
3 stars, based on 1 rating
Publisher: Lark Books
Book Type: Hardcover
Members Wishing: 2
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 CocoCee avatar reviewed Creative Pickling: Salsas, Chutneys, Sauces & Preserves for Today's Adventurous Cook on + 404 more book reviews
Lots of recipes that can be made then eaten in just a few hours. Many color photos.


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