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Search - Culinary Knives DVD Volume 2: Knife Skills
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Culinary Knives DVD Volume 2 Knife Skills Author: DVD Volume 2 Knife Skills. Maximize profitability and yield through an increased knowledge of knife skills. — Discover the fundamental techniques and money-saving procedures, including: — The Guiding HandLearn the different holding styles — Vegetables CutsLong, diced, shaped and decorative — Meat FabricationSirloin, tenderloin, pork butt, veal cutle... more »
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