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Culinary Knives DVD Volume 2: Knife Skills
Culinary Knives DVD Volume 2 Knife Skills Author:Culinary Institute of America DVD Volume 2 Knife Skills. Maximize profitability and yield through an increased knowledge of knife skills. — Discover the fundamental techniques and money-saving procedures, including: — The Guiding HandLearn the different holding styles — Vegetables CutsLong, diced, shaped and decorative — Meat FabricationSirloin, tenderloin, pork butt, veal cutle... more »ts, leg of lamb, and rack of lamb
Fish FabricationRoundfish, flatfish, and shellfish
Poultry FabricationKnife usage, legs and wings, boneless breast, and pieces
Knife Care ReviewSharpening, sanitation, and types of knives« less