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Book Reviews of Culinary Math

Culinary Math
Author: Linda Blocker, Julie Hill, Culinary Institute of America

ISBN-13: 9780471557272
ISBN-10: 0471557277
Publication Date: 4/21/2004
Pages: 1,296
Edition: 2nd
Rating:

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0 stars, based on 0 rating

Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Reviews: Amazon | Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

Donna E. (impossible) reviewed Culinary Math on 4/18/2013 + 3352 more book reviews

A text book from the Culinary Institute of America. Helpful for both study and in the home kitchen.

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Book Details for "Culinary Math"

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