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 Bon Appetit! : Travels Through France With Knife, Fork and Corkscrew Author: 1 Book Type: Paperback Publication Date: 2002 |
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 The Italian Food Guide: The Ultimate Guide to the Regional Foods of Italy (Dolce Vita) Author: ? Book Type: Paperback Publication Date: 2002 |
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 Just a Little Italian: Exploring the South of Italy Author: ? Book Type: Paperback Publication Date: 2007 |
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 Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy Author: 4 Book Type: Hardcover Publication Date: 2008 |
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 Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy Author: 16 Book Type: Hardcover Publication Date: 2007 |
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 The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School Author: 79 Book Type: Paperback Publication Date: 2008 |
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