Tags - Culinary Travel Books

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The Food of France
The Food of France
Author: Waverley Root, Waverley Root
  • Currently 3.5/5 Stars.
 1

Book Type: Hardcover

The Italian Food Guide: The Ultimate Guide to the Regional Foods of Italy (Dolce Vita)

Just a Little Italian: Exploring the South of Italy
Just a Little Italian: Exploring the South of Italy
Author: Sally Hammond
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Book Type: Paperback
Publication Date:

Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy
Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy
Author: Sergio Esposito
  • Currently 3.1/5 Stars.
 4

Book Type: Hardcover
Publication Date:

Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy
Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy
Author: Michael Tucker
  • Currently 3.9/5 Stars.
 16

Book Type: Hardcover
Publication Date:

The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School

Adventures on the Wine Route : A Wine Buyer's Tour of France
Adventures on the Wine Route : A Wine Buyer's Tour of France
Author: Kermit Lynch
  • Currently 4.5/5 Stars.
 1

Book Type: Paperback
Publication Date:

Vanilla Beans and Brodo: Real Life in the Hills of Tuscany
Vanilla Beans and Brodo: Real Life in the Hills of Tuscany
Author: Isabella Dusi
  • Currently 1.8/5 Stars.
 4

Book Type: Paperback
Publication Date:

A Year in the World : Journeys of A Passionate Traveller
A Year in the World : Journeys of A Passionate Traveller
Author: Frances Mayes
  • Currently 3.3/5 Stars.
 16

Book Type: Hardcover
Publication Date:

Boss Dog : A Story of Provence
Boss Dog : A Story of Provence
Author: M. F. K. Fisher
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Book Type: Paperback

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