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Dimensions of the Hospitality Industry: An Introduction
Dimensions of the Hospitality Industry An Introduction
Author: Paul R. Dittmer, Gerald G. Griffin
This text addresses four different elements of the hospitality industry - foodservice, lodging, travel and tourism. These areas are then tied together with an exploration of business perspectives that should give the reader a format for practical, usable applications. A discussion of organization, management, and finances is framed by coverage o...  more »
ISBN-13: 9780442007706
ISBN-10: 0442007701
Pages: 448
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Publisher: Van Nostrand Reinhold
Book Type: Hardcover
Members Wishing: 0
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