Donna E. (impossible) reviewed Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine on + 3352 more book reviews
You can have it both ways - this is an interesting history book and a delicious recipe book. Sampling of recipes (which are appropriately listed by Rail lines): Baked PorK Chops with Noodles Creole; Oyster Bisque; Illinois Central Salad Dressing; Washington Fruit Salad; Wenatchee Apple Cake; Orange Tea Biscuits; Chicken Mousse; Cream of Peanut Soup.
Ronald M. (Fasturtle) reviewed Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine on + 593 more book reviews
Great book with great recipes.
