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Doughs Batters and Meringues (The Professional French Pastry Series, Vol 1)
Doughs Batters and Meringues - The Professional French Pastry Series, Vol 1
Author: Roland Bilheux
Volume 1 of this series presents all of the important techniques used to make the basic pastry preparations.
ISBN-13: 9780442205652
ISBN-10: 0442205651
Publication Date: 8/1988
Pages: 4
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Publisher: Van Nostrand Reinhold/co Wiley
Book Type: Hardcover
Members Wishing: 2
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