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Search - Easy Basics for Good Cooking
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Easy Basics for Good Cooking Author: The chapters are: Getting Started, Soups, Salads & Dressings, Eggs & Cheese, Meats, Poultry, Fish & Shellfish, Pasta, Beans & Grains, Vegetables, Breads, Desserts. Some of the charts are: Emergency Substitutions, A Cheese Sampler, Meat Roasting Time & Temperature Chart, Poultry Roasting Time & Temperature Chart, Preparing & Cooking Vegetables. B... more »
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