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Egg Pies, Moss Cakes, and Pigeons Like Puffins: Eighteenth-Century British Cookery from Manuscript Sources
Egg Pies Moss Cakes and Pigeons Like Puffins EighteenthCentury British Cookery from Manuscript Sources
Author: Vincent DiMarco
In this comprehensive and historically rich study, author Vincent DiMarco shares three original, never-before published cookery manuscripts from eighteenth-century England. Taken from the author’s private collection, the manuscripts contain over five hundred recipes in their original form, but DiMarco further enhances the text with expert commen...  more »
ISBN-13: 9780595428267
ISBN-10: 0595428266
Publication Date: 6/27/2007
Pages: 530
Rating:
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Publisher: iUniverse, Inc.
Book Type: Paperback
Members Wishing: 2
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