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Essentials of Professional Cooking
Essentials of Professional Cooking
Author: Wayne Gisslen
Managers of restaurants and other foodservice operations need to know how to cook - but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.
ISBN-13: 9780471202028
ISBN-10: 0471202029
Publication Date: 4/21/2003
Pages: 576
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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