Skip to main content
PBS logo
 
 

Search - Evaluation of Seafood Freshness Quality (Food Science and Technology)

Evaluation of Seafood Freshness Quality (Food Science and Technology)
Evaluation of Seafood Freshness Quality - Food Science and Technology
Author: J. R. Botta
Determination and prediction of seafood quality is a hot topic because of the increase in international markets for fresh fish products and the growing aquaculture industry. More fish is being transported long distances than ever before, and means of evaluating freshness are required to help predict end-user quality. There is a need for a good s...  more »
ISBN-13: 9780471185802
ISBN-10: 0471185809
Publication Date: 6/29/1995
Pages: 180
Rating:
  ?
0 stars, based on 0 rating
Publisher: Wiley-Interscience
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.