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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism)
Exploring Wine The Culinary Institute of America's Complete Guide to Wines of the World - Hospitality, Travel & Tourism
Author: Steven Kolpan, Brian H. Smith, Michael A. Weiss
Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Revised to reflect the many recent changes in the worldwide wine industry, the Second Edition of this critically acclai...  more »
ISBN-13: 9780442018313
ISBN-10: 0442018312
Publication Date: 11/1995
Pages: 699
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Publisher: Van Nostrand Reinhold Company
Book Type: Hardcover
Members Wishing: 0
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