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Feeding the World (Today's World)
Feeding the World - Today's World
Author: Nance Lui Fyson
In 1980, the world's people demanded more than twice as much food as in 1950. World food prodcution has slightly outstripped world population growth, but distribution is still very uneven. Addressing the problems of both producing enough food and seeing it reaches the world's poor, this book examines nutritional needs, compares the diets of rich...  more »
ISBN-13: 9780713442649
ISBN-10: 0713442646
Pages: 72
Reading Level: Young Adult
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Publisher: Trafalgar Square Publishing
Book Type: Hardcover
Members Wishing: 0
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