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Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods
Fermentation for Beginners The StepbyStep Guide to Fermentation and Probiotic Foods
Author: Drakes Press
Fermented foods are a delicious and rich source of nourishment. Many of our favorite everyday foods like beer, wine, cheese, bread, and yogurt, or beloved family traditions like sauerkraut, corned beef, and kimchi, are the result of fermentation. Besides adding complexity and flavor to many foods, fermentation is also proven to add amazing healt...  more »
ISBN-13: 9781623152567
ISBN-10: 1623152569
Publication Date: 11/27/2013
Pages: 144
Rating:
  • Currently 2.5/5 Stars.
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2.5 stars, based on 1 rating
Publisher: Drakes Press
Book Type: Paperback
Members Wishing: 14
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