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Fine Preserving: Elegant and Unusual Recipes for City and Country Cooks
Fine Preserving Elegant and Unusual Recipes for City and Country Cooks
Author: Catherine Plagemann
Jams and Jellies, Pickles and Relishes, Conserves and Chutneys and Brandied Fruits
ISBN: 89845
Publication Date: 1967
Pages: 128
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Publisher: Simon and Schuster
Book Type: Hardcover
Members Wishing: 2
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