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Fish Flesh and Good Red Herring: A Gallimaufry
Fish Flesh and Good Red Herring A Gallimaufry
Author: Alice Thomas Ellis
From the cooking methods of Ulysses to Victorian nursery fare, from Biblical food facts to modern food fads, Alice Thomas Ellis takes delight in all things gastronomical, and generously seasons her gallimaufry with anecdote and wit. Fish, Flesh and Good Red Herring is a delectable culinary history catering to all tastes - as well as revealing so...  more »
ISBN-13: 9781844080861
ISBN-10: 1844080862
Publication Date: 10/31/2006
Pages: 416
Edition: New Ed
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Publisher: Little, Brown Book Group
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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