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Flavors of Italy: Favorite Recipes for Authentic Appetizers, Entrees, Desserts, and More!
Flavors of Italy Favorite Recipes for Authentic Appetizers Entrees Desserts and More Author:Clare Ferguson Combines 150 full-color photographs with forty-five recipes for such dishes as Culingones, Panzanella, Patate Diavolo, and Panna Cotta al Cafe, in a volume complemented by information on equipment, techniques, and ingredients.