Florida's Favorite Foods Author:Bertha Munks Preface: — In response to many requests from within and from without the state, this bulletin has been prepared to acquaint Florida people, and people eveywhere, with Florida fruits and vegetables and their nutritive value and uses in the menu. — The great variety of food from which to choose, and the possibilities of food production in the state,... more » are apparent. An increased utilization of Florida's products will come from a better knowledge of their value as a year 'round diet.
Published in 1959, this book is packed with information, illustrations, recipes and even menus dealing with a wide variety of fruits and vegetables indigenous to Florida. Includes recipes for preparing and cooking vegetables, making salads, salad dressings, hor d'oeuvres, cocktails and other drinks, desserts, sauces and syrups and lots more.