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Florida's Favorite Foods
Florida's Favorite Foods
Author: Bertha Munks
Preface: — In response to many requests from within and from without the state, this bulletin has been prepared to acquaint Florida people, and people eveywhere, with Florida fruits and vegetables and their nutritive value and uses in the menu. — The great variety of food from which to choose, and the possibilities of food production in the state,...  more »
ISBN: 37108
Pages: 202
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4 stars, based on 1 rating
Publisher: State of Florida Dept. of Agriculture
Book Type: Paperback
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Published in 1959, this book is packed with information, illustrations, recipes and even menus dealing with a wide variety of fruits and vegetables indigenous to Florida. Includes recipes for preparing and cooking vegetables, making salads, salad dressings, hor d'oeuvres, cocktails and other drinks, desserts, sauces and syrups and lots more.