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On Food and Cooking: The Science and Lore of the Kitchen
On Food and Cooking The Science and Lore of the Kitchen
Author: Harold McGee
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking...  more »
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ISBN-13: 9780684800011
ISBN-10: 0684800012
Publication Date: 11/16/2004
Pages: 896
Rating:
  • Currently 4.2/5 Stars.
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4.2 stars, based on 13 ratings
Publisher: Scribner
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 156
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