Search - List of Books by Harold McGee

Harold McGee is an American author who writes about the chemistry, technique and history of food and cooking and has written two seminal books on kitchen science. His first book, The Science and Lore of the Kitchen was initially published in 1984. A greatly revised second edition was published in 2004. McGee has also written for Nature, Health, The New York Times, the World Book Encyclopedia, The Art of Eating, Food & Wine, Fine Cooking, and Physics Today and lectured on kitchen chemistry at cooking schools, universities, The Oxford Symposia on Food, the Denver Natural History Museum and the Fermi National Accelerator Laboratory. McGee also consults for restaurants and manufacturers. Currently, he writes a regular column for the New York Times, The Curious Cook, which examines, and often debunks, conventional kitchen wisdom. Along with Dave Arnold and Nils Norn, he also teaches a three-day class at The French Culinary Institute in New York City entitled the Harold McGee Lecture Series.

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This author page uses material from the Wikipedia article "Harold McGee", which is released under the Creative Commons Attribution-Share-Alike License 3.0
Total Books: 24
Keys to Good Cooking A Guide to Making the Best of Foods and Recipes
Dicas Para Cozinhar Bem
2012 - Dicas Para Cozinhar Bem [Em Portugues do Brasil] (Paperback)
ISBN-13: 9788537808122
ISBN-10: 8537808121
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La buena cocina / Keys To Good Cooking Como Preparar Los Mejores Platos Y Recetas / How to Prepare the Best Dishes and Recipes
On Food and Cooking The Science and Lore of the Kitchen
2004 - On Food and Cooking the Science and Lore of the Kitchen (Hardcover)Paperback
ISBN-13: 9780684800011
ISBN-10: 0684800012
Genre: Cookbooks, Food & Wine
  • Currently 4.2/5 Stars.
 13

McGee on Food and Cooking
2004 - Mcgee on Food and Cooking (Hardcover)
ISBN-13: 9780340831496
ISBN-10: 0340831499
Genre: Cookbooks, Food & Wine
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The Curious Cook More Kitchen Science and Lore
1992 - The Curious Cook More Kitchen Science and Lore (Paperback)Hardcover
ISBN-13: 9780020098010
ISBN-10: 0020098014
Genre: Cookbooks, Food & Wine
  • Currently 2.5/5 Stars.
 1

The Curious Cook
1992 - The Curious Cook (Hardcover)
ISBN-13: 9780004126630
ISBN-10: 0004126637
Genre: Crafts, Hobbies & Home
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Micmac How Their Ancestors Lived Five Hundred Years Ago
1985 - Micmac How Their Ancestors Lived Five Hundred Years Ago (Paperback)
ISBN-13: 9780920852217
ISBN-10: 0920852211
Genres: History, Literature & Fiction, Nonfiction
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On Food and Cooking - the Science and Lore of the Kitchen
On Food and Cooking - the Science and Lore of the Kitchen (Paperback)Paperback, Hardcover
ISBN-13: 9780044402770
ISBN-10: 0044402775
Genre: Cookbooks, Food & Wine
  • Currently 2.5/5 Stars.
 1

Keys to Good Cooking by Harold McGee
Keys to Good Cooking By Harold Mcgee (Hardcover)Paperback, Hardcover
ISBN-13: 9780340963203
ISBN-10: 0340963204
Genre: Cookbooks, Food & Wine
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Comida  Cozinha
Comida Cozinha [Em Portuguese do Brasil] (Paperback)
ISBN-13: 9788578278328
ISBN-10: 8578278321
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