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On food and cooking: The science and lore of the kitchen
On food and cooking The science and lore of the kitchen
Author: Harold McGee, Harold McGee
Generously spiced with historical and literary anecdotes, this undisputed classic of great gastronomic writing discusses all the major food categories and has become established as the work that combines culinary lore and scientific explanations in one authoritative book. Line drawings and photographs.
ISBN-13: 9780890431665
ISBN-10: 0890431663
Pages: 684
Edition: Consumers Union ed
Rating:
  • Currently 2.5/5 Stars.
 1
2.5 stars, based on 1 rating
Publisher: Consumers Union
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 11
Reviews: Amazon | Write a Review



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