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Food, Medicine, and the Quest for Good Health: Nutrition, Medicine, and Culture
Food Medicine and the Quest for Good Health Nutrition Medicine and Culture
Author: Nancy N. Chen
What we eat, how we eat, where we eat, and when we eat are deeply embedded cultural practices. Eating is also related to how we medicate. The multimillion-dollar diet industry offers advice on how to eat for a better body and longer life, and avoiding harmful foods (or choosing healthy ones) is considered separate from consuming medicine& mdash;...  more »
ISBN-13: 9780231508919
ISBN-10: 0231508913
Pages: 128
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Publisher: Columbia University Press
Book Type: Hardcover
Members Wishing: 0
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