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Search - Food Phenolics: Sources, Chemistry, Effects, Applications

Food Phenolics: Sources, Chemistry, Effects, Applications
Food Phenolics Sources Chemistry Effects Applications
Author: Fereidoon Shahidi, Marian Naczk
From the PrefaceInterest in food phenolics has reached a new high in recent years. Apart from the usual academic interest in the biology and chemistry of phenolic compounds in nature, the scientific and commercial interest in food phenolics has been accentuated by reports on beneficial health effects of such compounds. Many food phenolics have b...  more »
ISBN-13: 9781566762793
ISBN-10: 1566762790
Publication Date: 12/5/1995
Pages: 331
Edition: 1
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Publisher: CRC
Book Type: Loose Leaf
Members Wishing: 0
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