Skip to main content
PBS logo
 
 

Search - Food Process Design (Food Science and Technology)

Food Process Design (Food Science and Technology)
Food Process Design - Food Science and Technology
Author: Zacharias B. Maroulis, George D. Saravacos
This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and...  more »
ISBN-13: 9780824743116
ISBN-10: 0824743113
Publication Date: 5/9/2003
Pages: 536
Edition: 1
Rating:
  ?
0 stars, based on 0 rating
Publisher: CRC
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.